biotechnology

  • Romania: Bioteching Poor Beer for Poor Countries

    Two men drink beer at a railway station in Romania’s capital, Bucharest.Let’s raise a glass of – what, exactly?

    Commercial beer in Romania and other developing countries is increasingly produced with the aid of little-known biotechnology — industrial enzymes that make beer faster and also allow brewers to use untraditional, lower-cost cereals such as corn or unmalted barley.

You can't rely anymore on Facebook or Twitter to reach us. Email is still best.

Subscribe to our weekly newsletter!

And you won't miss anything!